Holiday Feast Reheating Instructions

These items may be warmed in a conventional oven or microwave oven. If using a conventional oven, transfer items to oven safe dishes. If using microwave oven, remove lids before warming and cover with wax paper or paper towel. For best results, we recommend warming your ham or turkey in a conventional oven. Please note that all the times and temperatures stated are only approximate and will vary with quantity and equipment. Heat all items to an internal temperature of 165°F. If not heating and eating immediately after pick up, keep refrigerated until ready to heat.

Turkey or Ham | Oven 40 min. at 350°F | Microwave 8 min. on high

Mashed Potatoes | Oven 40 min. at 350°F | Microwave 6 min. on high, stir at 3 min.

Stuffing | Oven 40 min. at 350°F | Microwave 6 min. on high, stir at 3 min.

Green Bean Medley | Microwave 8 min. on high, stir at 4 min.

Gravy | Microwave 4 min. on high, stir at 2 min.

Cinnamon Apples | Microwave 2 min. on high, stir at 1 min.

Corn Bread | Oven 5 min. at 350°F